Edgar Anaya has over 20 years' experience in operations management in manufacturing and in the service industry. He has worked with small and mid-size companies to equip them with the training, tools and methodologies to turn their operational strategies into implemented operational plans that yield business results. Edgar is a certified Lean Expert, Lean Six Sigma Black Belt and Quality Technology. He has his bachelor’s degree in Food Engineering and an MBA degree with a major in Supply Chain Management.

Edgar has always been a hands-on servant leader and has led dozens of lean six sigma and continuous improvement projects across organizations in the areas of production, quality, materials management, retail service and product management.

His key insight:

“We can only learn by doing and create change management with

a strategic gradual evolution, not revolutions.”